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For the continuous excellence in Halal certification, apart from improving and enhancing our own certification procedures and processes, we have developed Halal trainings, which are conducted frequently to enhance the awareness and understanding of Halal concept and islamic dietary laws and their requirements.
Halal Certification is becoming more and more a marketing tool enabling the producers to give the consumers the assurance that their specific needs are met and respected.
Food technicians and other food industry related professionals but also professionals from various segments of industrial production need to be trained as a precautionary mesaure to avoid mistake to happen, which could jeopardize the Halal status of a certified product.
The core of Halal certification lies in avoiding the occurence of cross-contamination and ensuring traceability through the whole supply chain.